Ilda Costa-Sarnicki, Recipe Tester

A list of all the recipes Ilda Costa-Sarnicki has tested.

Three white plates with blackened red snapper, black rice, yogurt sauce, and sauteed spinach.

Blackened Red Snapper

This is tasty, healthy, and pretty darn quick. A brilliant mix of spices, tangy yogurt, and brown rice—and don’t forget the red snapper fillets—you’ll be enthralled.

A blue plate topped with shrimp scampi with zucchini noodles.

Shrimp Scampi With Zucchini Noodles

A lightened-up version of shrimp scampi replaces butter-soaked noodles for olive-oil kissed zoodles. Don’t worry, it’s still got lots of garlicky shrimp.

A baked fresh peach pie with three slices missing.

Fresh Peach Pie

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.

A bowl filled with spaghetti with scallops.

Spaghetti With Scallops

Elegant and easy, Guiliano Hazan’s recipe for a stunning 30-minute pasta dinner turns out classic Italian fare without any fuss at all.

A bowl of chilled cucumber soup with a spoon resting inside.

Chilled Cucumber Soup

This cool yogurt-based soup is ideal on those sweltering days when you don’t feel like heating up the kitchen.

A glass bowl partially filled with Thai chili jam and a spoon on the side.

Thai Chili Jam

A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.

A serving dish and bowl both filled with baked pasta with shrimp, feta, and tomatoes, with a fork on the side.

Baked Feta Pasta With Shrimp

That’s right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that’s how we roll. And it’s just as good as everyone says it is.