Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.
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A list of all the recipes Ilda Costa-Sarnicki has tested.
Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.
This exceptionally rich chicken soup comes together faster than you think. Nutritious and comforting and satisfying, it brings more sustenance than most soups.
Tacos-meet-pork belly. An explosion of sweet, spicy, salty flavors from pork that’s slowly roasted and then fried. Chef Robyn Almodovar likes to call these tacos “a party in your mouth.” What she said.
These delicately flavored, lush and silky mashed potatoes with tangy crème fraîche have already become a dinner table favorite. And they’re on the table in under 45 minutes.
The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.
Like bananas foster. But better. Easier. And with a traditional Tanzanian lilt based on a recipe handed down by grandmothers, so you know it’s certain to be good.
Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.
A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
A little sweet, a little savory, and altogether enticing as a fashionable and flavorful accompaniment to a simple cheese plate or even roast meat, including that traditional roast turkey.