Ilda Costa-Sarnicki subscribes to the Dalai Lama’s rule that suggests one should approach love and cooking with reckless abandon.
Her first recollection of having a foodie gene was, when at 4 years of age, her mom sent her outside for some fresh air and she returned with a bunch of parsley asking if that was it.
Ilda discovered food as more than sustenance by watching the Food Network with her daughter and then going into the kitchen to replicate recipes seen on the shows. Thirty years later, the kitchen experiments continue. All things food and cooking are a passion enjoyed on days off from her work as a Neonatal Intensive Care nurse.
Over the years, Ilda has collected an arsenal of kitchen gadgets and has designed an ergonomic kitchen that maximizes efficiency and pleasure while minimizing stress and fatigue. She confesses she’s a hardcore foodist, and she does deep dives not only into cooking but also cheese making, charcuterie, food preservation, fermentation, and food gardening.
Recipe testing feeds into her motto of being continually inspired and of inspiring others to cook and be creative and confident in the kitchen.
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