Peach and Rhubarb Jam

Tart rhubarb and sweet peaches collide in this ode to early summer that helps you recall better days even during the doldrums of winter...provided you can make it last that long.

15 hrs

Papo Secos ~ Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that's also divine.

4 hrs

Bifanas ~ Portuguese Pork Sandwiches

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it's comfort food at its simplest.

2 hrs

Fennel Potato Gratin

"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.

1 hr 45 mins

Baked Mushrooms in Foil Packets

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

40 mins

Bacon Swiss Burger

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

1 hr

Fresh Whole Milk “Ricotta”

This cheater's version of the real ricotta deal turns out satisfyingly creamy and rich and is certain to cure your craving. Made from just milk, yogurt, lemon juice, and salt.

1 hr 50 mins

BBQ Oven Ribs

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

12 hrs

Fresh Peach Pie

"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.

1 hr

Portuguese Tea Flan

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.

4 hrs 30 mins

Portuguese Almond Torte ~ Bolo de Amêndoa

Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who's ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.

1 hr 15 mins