Kids and kids-at-heart can’t resist this oh-so-simple yet ah-so-delicious spaghetti that our daughter, Celia, begs me to make for her. If by some miracle there are any leftovers, I pack them in her lunch. Given the chance, she’ll even have it for breakfast. I often serve it with roasted asparagus.–Aviva Goldfarb
LC Add a Little Oomph Note
We’re all for simplicity. But to lend a little more oomph to this pasta for not-so-picky palates, consider author Aviva Goldfarb’s suggestions to serve it with a pinch of black pepper, crushed red pepper flakes, toasted pine nuts, canned clams, or crumbled bacon. Um, one at a time, please.
Simply Irresistible Spaghetti
Ingredients
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Recipe Testers Reviews
This is a good weeknight staple. Easy, quick, and made from pretty much what one has on hand in the pantry. It’s quite garlicky for my liking, so the next time I make it I’ll cut the garlic back by half. I added cracked black pepper to this instead of pepperoncino and a bit of the pasta cooking water to make it a bit saucier. I also added the cheese to the pasta prior to tossing and served extra alongside, as I’m a cheese fiend. I served some grilled garlic shrimp and rapini along with this and it made for a satisfying and quick meal.
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I love this recipe. my dad added a few tweaks like eggs because it made it like Italian spaghetti. it was yum.
Wonderful, Alysa! And an excellent idea to add eggs.
I used 5 T butter and added a handful of pine nuts, a little chopped green onions and finely chopped broccoli florets to the butter sauce. Then mixed with spaghetti noodles and topped with grated mozzarella cheese. Put in warm oven until cheese melted. Garnished with fresh chopped cilantro. Served with garlic bread. YUM.
Oh my, Sharon, that is a major YUM! Thank you for sharing.
I loved this pasta recipe. I tweaked it a little by adding Italian spices and some pepper powder. Kids loved it.
Sarala, love to hear that your kids love this recipe! Thanks so much for taking the time to let us know, we SO appreciate it. Out of curiosity, what would you do differently to make the recipe a 5 instead of a 4?
This tastes great. I made it to compliment Parmesan chicken. I think it taste good if it’s accompanied by something else.
Analuisa, so glad you like this! And yes, definitely it’s a lovely complement to something else, although we know lots of kids who like it straight up, natch.
Thanks for this, my kid loves it. Didn’t realize I had run out of spaghetti sauce so this quick easy recipe was a life saver. Thanks a million.
Megan, I’m delighted your kid likes this. It’s wicked easy and dee-licious!
I did everything this recipe said and I don’t know I guess i just didn’t like it. After reading the first comment I put less garlic but it was still EXTREMELY garlicky. The pasta had NO flavor it was just like eating pasta with oil and Parmesan cheese so i did add cheese and that made it better. This is a good recipe but I think a lot more needs to be done to add flavor.
Danielle, sorry to hear this wasn’t to your liking. Some recipes are intentionally quite simple in flavor so as to let the ingredients come through. Especially a recipe like this that was designed for a young, finicky palate. Hope you try some of our other pasta recipes, I think you’ll find several things more to your liking…