Jan C.

Got leftover cranberries? Then you've got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

Roasted cauliflower. Andouille sausage. Spinach. Goat cheese. Bowtie pasta. What's not to love about this quick weeknight meal? You'll be fighting your loved ones for leftovers.

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

Fresh, cool, and filled with summer staple veggies, we think you're going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can't quite do it justice, actually.

Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?

Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We're actually hearing this reminds folks of something they'd order at a cafe in SoHo.

An easy and elegant version of the traditional Russian winter soup that's refreshing (and healthy) as heck.

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

A vegetarian's delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

Made with honey syrup, the aptly named Bee's Knees cocktail has its origin in Prohibition, back when simplicity and sweet reigned supreme.

You'd never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let's not forget how delicious it is. So much so that folks are calling it "outstanding" and "magic." Enough said.

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

Easy and slow cooker friendly. Do we really need to say anything else?