Creole seasoning, hot sauce, beer and a squeeze of lemon makes a skillet full of shrimp sing. Scooped up with garlic toast, it doesn’t get any better.
A grilled rib eye steak is one of life’s greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.
The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.
Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)
Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.
Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.
Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.
Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that’s also impressively light and airy when made properly. This recipe shows you how.
These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!
An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.