Jane Daniels, Recipe Tester

A list of all the recipes Jane Daniels has tested.

Various filled puff pastry twists lying on a sheet of parchment paper.

Comté and Sesame Twists

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.

A sliced rib eye on an oval platter with anchovy butter drizzled over the top and a fork resting on the side.

Rib Eye with Anchovy Butter

Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.

Three grilled lobster tails on an oval platter, garnished with chopped parsley.

Grilled Lobster

Grilled lobster tails are the summertime treat that you didn’t know you needed. Quick and easy, you’ll be surprised you didn’t think to do this before.

Pieces of fruit crostata with crumb topping, each filled with different fruit, lined up next to each other on a marble surface.

Fruit Crostata with Crumb Topping

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

A slice of focaccia with olives and rosemary on a white plate with a knife resting beside it.

Focaccia with Olives and Rosemary

Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that’s also impressively light and airy when made properly. This recipe shows you how.

A rectangular dish of easy chicken enchiladas with a spatula resting in the dish and a couple enchiladas on a grey plate beside it.

Easy Chicken Enchiladas

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.