A baked pain d'epi on a piece of parchment paper.

Pain d’Épi

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

Eight vegan fudge brownies on a marble surface.

Vegan Fudge Brownies

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

A paper basket filled with classic buffalo wings and celery sticks with a metal cup of dipping sauce beside it.

Classic Buffalo Wings

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You’re gonna be hooked.)

A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

A loaf of Jim Lahey's pane bianco on a white wooden board.

Jim Lahey’s Pane Bianco

Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.

A whole two layer spiced carrot cake on a white cake stand with one slice cut from it on a plate with a fork beside it.

Spiced Carrot Cake

Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

Two mushroom strudels on a silver tray, one cut in half, with a knife resting on top.

Mushroom Strudel

Crackly phyllo that’s crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

Four glasses partially filled with watermelon lemonade and topped with ice cubes.

Watermelon Lemonade

A tangy sweetness that’s irresistible to all ages. (Although if you’re looking to make it more grown up, we can help with that, too.)

Pimm's Cup cocktail in a class with ice, slice of cucumber, on a flowered tray

Pimm’s Cup

The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.

A white plate filled with tomato and feta salad with small bowls of freshly ground pepper, and olive oil and balsamic vinegar on the side.

Tomato and Feta Salad

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.

A popover with strawberry butter in a popover tin.

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

A red pot filled with sonhos dusted with cinnamon sugar and one cut Portuguese doughnut resting beside the bowl.

Sonhos ~ Portuguese Doughnuts

Sonhos–Portuguese for “dreams”–is an apt name for Portugal’s dreamy doughnuts that are as easy to make as they are to eat.

Nine slices of raspberry peach coffee cake with a bowl of raspberries nearby and some more raspberries scattered around the cake.

Raspberry Peach Coffee Cake

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

A bowl of rice topped with red cooked pork and a pair of chopsticks resting on the bowl. A plate of red cooked pork on the side

Red Cooked Pork

A Chinese classic that you can make at home with fewer ingredients and less fuss than you’d ever imagine.

Two bowls filled with chicken biriyani on a blue cloth

Chicken Biriyani

Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”

Seven crispy rakakat (Turkish cigars) on a parchment-lined white plate

Turkish Cigars

A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

A scalloped metal plate filled with lamb curry and sprinkled with cilantro

Lamb Curry ~ Rogan Josh

Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.