Jenny Latreille, Recipe Tester

A list of all the recipes Jenny Latreille has tested.

Several cooked papo-secos on a wire rack.

Papo Secos | Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

  • (2)
  • 1 H
  • 4 H
  • 4
A bifana, a Portuguese pork sandwich on a white plate with a bottle of mustard in the background.

Bifanas ~ Portuguese Pork Sandwiches

In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it’s comfort food at its simplest.

  • Quick Glance
  • 25 M
  • 2 H
  • 4
A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

  • (3)
  • 1 H, 30 M
  • 1 D
  • 11
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (3)
  • 15 M
  • 35 M
  • 6
A few tahini chocolate chip cookies on a torn piece of parchment paper.

Tahini Chocolate Chip Cookies

As easy as the classic Toll House recipe but a lot more memorable, these beauties boast ample chocolate chunks, a subtle nuttiness from the tahini, crackly edges, and oh so soft centers.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 2
Two pouches of baked mushrooms in foil packets with a bowl of greens and another bowl of quinoa on the side.

Baked Mushrooms in Foil Packets

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

  • (1)
  • 10 M
  • 40 M
  • 7
Wood bowl with tequila-lime chicken tacos, charred limes, radishes, sour cream

Tequila Lime Chicken Tacos

The chicken for these tacos gets a little tipsy after being doused with tequila and then takes a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Two slices of New York style pizza on paper plates with a cheese shaker and napkins beside the pizza.

New York Style Pizza

Simple. Modest. Perfectly proportioned. And just like you’ll find in Manhattan. Swear. And a family project that’s just time-consuming enough to distract but not so tedious as to deter.

  • Quick Glance
  • 45 M
  • 1 D
  • 2