Jenny Latreille, Recipe Tester

A list of all the recipes Jenny Latreille has tested.

Two mushroom strudels on a silver tray, one cut in half, with a knife resting on top.

Mushroom Strudel

posted by

Crackly phyllo that’s crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

  • 30 M
  • 45 M
  • 5
A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

posted by

A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.

  • 50 M
  • 2 H, 15 M
  • 6
A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

posted by

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
Six homemade English muffins in tins on a baking sheet and four empty tins.

English Muffins

posted by

Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 6
Two pieces of steak with chile-lime butter on an oval plate with a fork and knife cutting the steak.

Steak with Chile-Lime Butter

posted by

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Big fat juicy burger with caramelized onions, melted cheese, and a toasted hard roll

Best Burger

posted by

Brisket, short ribs, and chuck. When melded in just the right proportions, as here, they turn out the most luxe made-from-scratch burger we’ve ever experienced.

  • 50 M
  • 1 H
  • 17
Four glasses partially filled with watermelon lemonade and topped with ice cubes.

Watermelon Lemonade

posted by

A tangy sweetness that’s irresistible to all ages. (Although if you’re looking to make it more grown up, we can help with that, too.)

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Pimm's Cup cocktail in a class with ice, slice of cucumber, on a flowered tray

Pimm’s Cup

posted by

The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A white plate filled with tomato and feta salad with small bowls of freshly ground pepper, and olive oil and balsamic vinegar on the side.

Tomato and Feta Salad

posted by

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A popover with strawberry butter in a popover tin.

Popovers with Strawberry Butter

posted by

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • 30 M
  • 3 H
  • 4
A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

posted by

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Two chicken gyros filled with chicken, red onion, romaine, tomato, and tzatziki with a bowl of tzatziki beside them.

Chicken Gyros

posted by

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

  • 40 M
  • 2 H, 45 M
  • 4
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