Jenny Latreille, Recipe Tester

A list of all the recipes Jenny Latreille has tested.

Growing up in Northern Ontario, Jenny was always curious about the food that wasn’t available in her small and insular hometown. As the city expanded, so did her desire to taste everything and learn all she could about cultures around the world. 40 something years later, Jenny has amassed an enormous, and sometimes unwieldy, collection of spices and recipes for making many of the regional cuisines she has discovered. This hunger for cultural knowledge also led to an education in literature and linguistics, with a Master’s Degree in Globalization and Culture.

While Jenny didn’t grow up in a family with many deep food-related traditions, she has spent the last 10 years slowly teasing the secrets of perfect pastry out of her mum. In her life outside of spice obsession, Jenny works as a silversmith and textile designer, working specifically with natural indigo and reclaimed materials. She lives in an indoor urban jungle with a pack of cats known as The Adorables.

A pot of stovetop mac and cheese on a wooden board with a rubber spatula resting inside.

Stovetop Mac and Cheese

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Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.

  • Quick Glance
  • 0
Six lemon and garlic chicken kebabs piled on an oval platter.

Lemon and Garlic Chicken Kebabs

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Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

  • Quick Glance
  • 0
A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

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An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 0
Eight pan-fried chicken tenders piled on paper towels on a plate.

Pan-Fried Chicken Tenders

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Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

  • Quick Glance
  • 2
Cake stand with 7 frosted coconut cupcakes, four unfrosted cupcakes on the table, a bowl of frosting

Coconut Cupcakes

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Kids can’t resist these sweet little somethings. That includes the kid in all of us.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 0
A mother and daughter sharing a mint chocolate chunk ice cream cone.

Mint Chocolate Chunk Ice Cream

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All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

  • Quick Glance
  • 20 M
  • 4 H
  • 2
A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

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A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A baked mini quiche for one on a white plate.

Mini Quiche for One

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Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

  • (2)
  • 15 M
  • 1 H
  • 8
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