We know many who’ve fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.
Jenny Latreille, Recipe Tester
A list of all the recipes Jenny Latreille has tested.
Stovetop Mac and Cheese
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.
- Quick Glance
- 0
Lemon and Garlic Chicken Kebabs
Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.
- Quick Glance
- 0
Asparagus Risotto
An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
- Quick Glance
- 0
Pan-Fried Chicken Tenders
Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.
- Quick Glance
- 2
Jim Lahey’s Shaved Asparagus Pizza
Asparagus. Pizza crust. Brie. We ask you, what’s not to love about spring?!
- 20 M
- 40 M
- 2
Coconut Cupcakes
Kids can’t resist these sweet little somethings. That includes the kid in all of us.
- Quick Glance
- 40 M
- 1 H, 15 M
- 0
Mint Chocolate Chunk Ice Cream
All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.
- Quick Glance
- 20 M
- 4 H
- 2
Adobo Chicken
A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.
- Quick Glance
- 30 M
- 1 H, 15 M
- 0
Mini Quiche for One
Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.
- 15 M
- 1 H
- 8