Jenny Latreille, Recipe Tester

A list of all the recipes Jenny Latreille has tested.

A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

  • Quick Glance
  • 1 H, 30 M
  • 1 D
  • 7
Grilled Chicken Tacos with Fruit Salsa

Grilled Chicken Tacos with Fruit Salsa

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

  • Quick Glance
  • 45 M
  • 6 H
  • 0
Best Dill Pickles

Quick Dill Pickles

Quick dill pickles. Or, as we like to say, quickles. Not just in terms of how short a time it takes between making them and crunch your way to bliss but also regarding how quickly they disappear.

  • Quick Glance
  • 30 M
  • 1 D
  • 6
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Three freshly fried hush puppies on a marble top and brown paper bag, a spider strainer bear by

Hush Puppies

Orbs of deep-fried cornbread awesomeness that are crisp and burnished brown on the outside, cakey and tender on the inside, and truly irresistible through and through.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2
Mint Chocolate Chunk Ice Cream

Mint Chocolate Chunk Ice Cream

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

  • Quick Glance
  • 20 M
  • 4 H
  • 0
Cake stand with 7 frosted coconut cupcakes, four unfrosted cupcakes on the table, a bowl of frosting

Coconut Cupcakes

Think of these coconut cupcakes as sweet little snowballs in the middle of summer. Kids can’t resist them, and that includes the kid in you.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 0
Blue casserole of spicy macaroni and cheese with breadcrumbs on top and sliced of jalapeno peppers

Spicy Macaroni and Cheese

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Cutting board with char siu pork--a pork tenderloin slathered with char siu sauce--and more sauce and the side

Char Siu Pork

A modern riff on a Cantonese classic. This leaner version relies on pork tenderloin rather than more indulgent cuts but tastes every bit as authentic as the real deal and is redolent of five spice powder, garlic, and ginger.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Fire-Roasted Salsa

Homemade Fire Roasted Salsa

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

  • 30 M
  • 30 M
  • 2
Braised pork loin with rosemary topped with a mustard-garlic sauce on a white plate on wood

Braised Pork Loin with Rosemary

Comforting as heck yet impressive enough to share with company. And did we mention that making it is essentially effortless? Entertaining made easy.

  • 25 M
  • 2 H
  • 2
Asparagus Risotto

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

  • 1 H
  • 2 H
  • 6