Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.
- 10 M
- 30 M
- 2
Jenny Latreille, Recipe Tester
A list of all the recipes Jenny Latreille has tested.
Growing up in Northern Ontario, Jenny was always curious about the food that wasn’t available in her small and insular hometown. As the city expanded, so did her desire to taste everything and learn all she could about cultures around the world. 40 something years later, Jenny has amassed an enormous, and sometimes unwieldy, collection of spices and recipes for making many of the regional cuisines she has discovered. This hunger for cultural knowledge also led to an education in literature and linguistics, with a Master’s Degree in Globalization and Culture.
While Jenny didn’t grow up in a family with many deep food-related traditions, she has spent the last 10 years slowly teasing the secrets of perfect pastry out of her mum. In her life outside of spice obsession, Jenny works as a silversmith and textile designer, working specifically with natural indigo and reclaimed materials. She lives in an indoor urban jungle with a pack of cats known as The Adorables.
Garlicky Chicken Wings With Sumac
An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.
- Quick Glance
- 10 M
- 2 H, 30 M
- 0
Roast Lemon Chicken Thighs
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
- Quick Glance
- 25 M
- 45 M
- 0
Quick Pizza Dough
A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don’t.
- 10 M
- 1 H, 15 M
- 2
Mushroom Pizza with Ricotta
A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.
- Quick Glance
- 15 M
- 1 H
- 0
Roast Duck with Clementines
This is essentially orange-glazed duck with the crispiest skin you’ve ever experienced. Surprisingly straightforward to make. And even easier to accept the accolades for afterward.
- Quick Glance
- 2 H, 15 M
- 2 D, 4 H
- 0
Pork Loin in the Style of Porchetta
A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.
- 50 M
- 2 H, 15 M
- 12
Baharat Roast Chicken with Sweet Potatoes
Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.
- 40 M
- 2 H
- 2
Pumpkin Pasta Dough
Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.
- 15 M
- 45 M
- 12
Pomegranate-Glazed Cornish Game Hens
When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.
- 1 H
- 2 H, 30 M
- 6