This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait’ll you taste the bourbon glaze.
- 45 M
- 1 H, 5 M
- 23
A list of all the recipes Judith Peres has tested.
This Southern classic is like a pound cake given its decadent amount of butter and its tender crumb. But oh, baby, wait’ll you taste the bourbon glaze.
Though not as well known stateside as hummus or baba ghanoush, this Mediterranean classic is equally enticing. Let us introduce you to its subtly smoky and sweetly tangy awesomeness.
Anyone else ready for another weekend? If so, we’ve got an especially seasonal riff on the sultry Spanish sipper that’ll get everyone in the mood…for what, you tell us.
Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.
“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.
Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.
Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.
These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.
For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.