Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• (2)
• 5 M
• 5 M
• 13

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

• (6)
• 25 M
• 25 M
• 18

Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.

• (4)
• 25 M
• 35 M
• 19

All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.

• Quick Glance
• 20 M
• 4 H
• 2

The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.

• (1)
• 20 M
• 20 M
• 1

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

• (4)
• 15 M
• 45 M
• 15

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

• (11)
• 10 M
• 1 H
• 41

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 4

These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.

• (2)
• 10 M
• 30 M
• 9

This recipe may not be exactly what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.

• (2)
• 50 M
• 50 M
• 3