A tray of twelve mini muffin financiers, each with two raspberries on top.

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

A wooden bowl filled with lemon Israeli couscous with a serving spoon inside and some lemon halves in the background.

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, yet elegant, side dish.

A light-blue gravy boat filled with svelte green goddess dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

A large measuring cup of slow cooker chicken stock on a wooden table with a ladle on the side.

Slow Cooker Chicken Stock

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

Two English crumpet on a white plate, each topped with a pat of butter.

English Crumpets

Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

Six heart Linzer cookies being dusted with confectioners' sugar

Linzer Heart Cookies

Baking a batch of these cinnamon-scented, hazelnut-inflected, raspberry-jamwiched Linzer cookies is nothing if not a testament to your heart most definitely being in the right place.

Sticky pecan bits piled on a white platter.

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

Two glasses of green smoothie, one of them tipped over and spilled with two spinach leaves beside it.

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.