Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.
Baking a batch of these cinnamon-scented, hazelnut-inflected, raspberry-jamwiched Linzer cookies is nothing if not a testament to your heart most definitely being in the right place.
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
Yes, you’ve had roast vegetables. No, you haven’t had them like this, juxtaposed with nutty brown butter, the lilt of lemon, and the crunch of Marcona almonds.
The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.
This compelling chili and Cheddar burger is what it is. No apologies. Simply wrap your hands around the messy spectacularness and settle in for the real deal.
For this embarrassingly easy roast, a tingling rub of Szechuan pepper, black pepper, and nutmeg (yes, nutmeg) coats pork butt or loin before it’s roasted to tender incredibleness.
A theatrical departure from the norm, these diaphanous beauties shatter dramatically as they deliver untold caramelized, bittersweet chocolate goodness.
“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.
A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.
Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.
Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.
These one-skillet pork chops with minimal fuss and a built-in side dish are going to spoil you for dinners made with ease…
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.