Leanne Abe, Recipe Tester

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

• (5)
• 15 M
• 12 H
• 37

Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

• (1)
• 45 M
• 1 H, 20 M
• 2

Baking a batch of these cinnamon-scented, hazelnut-inflected, raspberry-jamwiched Linzer cookies is nothing if not a testament to your heart most definitely being in the right place.

• (1)
• 30 M
• 3 H
• 2

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

• (2)
• 30 M
• 1 H, 15 M
• 5

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (6)
• 5 M
• 5 M
• 25

Yes, you’ve had roast vegetables. No, you haven’t had them like this, juxtaposed with nutty brown butter, the lilt of lemon, and the crunch of Marcona almonds.

• (1)
• 15 M
• 1 H, 15 M
• 6

The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.

• (11)
• 30 M
• 1 H, 15 M
• 26

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

• (25)
• 10 M
• 1 H
• 69

This compelling chili and Cheddar burger is what it is. No apologies. Simply wrap your hands around the messy spectacularness and settle in for the real deal.

• (1)
• 15 M
• 25 M
• 5

For this embarrassingly easy roast, a tingling rub of Szechuan pepper, black pepper, and nutmeg (yes, nutmeg) coats pork butt or loin before it’s roasted to tender incredibleness.

• Quick Glance
• 10 M
• 1 H, 15 M
• 7