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Lily Wong

Lily grew up spending time in her family’s Chinese restaurant, where she learned the importance of great ingredients. The noodles were made daily, and everything was made from scratch. Her friends are so grateful for the recipes she still makes from memory.

She started her journey of experiencing different cuisines and desserts by reading cookbooks along with her school books. To this day, she’ll look at a recipe and assess whether she thinks it will be successful or if she needs to make adjustments. She uses this same process in selecting which recipe she tests and provides tips that she hopes will be helpful for others.

Lily sees cooking as a creative process and another outlet for her creativity. When she’s not in the kitchen, she creates industry-leading corporate learning and development programs and volunteers training service dogs for veterans. One of her original recipes won a readers’ recipe contest and was published in Bon Appétit in 2007.

Her favorite recipe on the site is David’s Pumpkin Cake with Maple Cream Cheese Frosting.

Lily Wong

Savory Parmesan Cheese Biscuits

The most tender, flakiest, and butteriest savory biscuit we've tried. Ever.

1 hr 10 mins

Cinnamon Raisin Bagels

Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.

12 hrs

Shanghai Fried Noodles

Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.

20 mins

Zucchini, Peach, and Burrata Pizza

If you've run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that's topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.

1 hr 10 mins

San Francisco-Style Vietnamese Garlic Noodles

If you've got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

30 mins

Salted Brown Butter Chocolate Chunk Cookies

There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we're never going back.

4 hrs

Ukrainian Garlic Bread ~ Pampushky

These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.

13 hrs 40 mins

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