Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.
Lily Wong, Recipe Tester
A list of all the recipes Lily Wong has tested.
Zucchini, Peach, and Burrata Pizza
If you’ve run out of ideas on how to use up all that garden zucchini, look no further than this easy homemade pizza that’s topped with arugula pesto, shaved zucchini, fresh peaches, and creamy burrata cheese.
No-Churn Peanut Butter Cup Ice Cream
We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.
San Francisco-Style Vietnamese Garlic Noodles
If you’ve got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.
Salted Brown Butter Chocolate Chunk Cookies
There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we’re never going back.
Ukrainian Garlic Bread ~ Pampushky
These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.