How to Make Homemade Whole-Grain Mustard
Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.
2 d
Apple Coffee Cake
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
2 hrs
Cranberry Scones
Got leftover cranberries? Then you've got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
50 mins
Greek Salad
As easy and traditional as classic Greek salad. But with a subtle twist that's gonna have you coming back to this recipe again and again and again.
1 hr 15 mins
Creamy Piña Colada with Crushed Pineapple
This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn't be easier. We also think it's even better than the classic.
10 mins
Chickpea and Cavatelli Soup
An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.
45 mins
Orange Madeleines
Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They're just as lovely when made in a mini-muffin pan.)
2 hrs
