Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
Linda Christman, Recipe Tester
A list of all the recipes Linda Christman has tested.
Creamy Piña Colada with Crushed Pineapple
This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.
Raspberry Oatmeal Bars
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.
Greek Salad
As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.
Orange Madeleines
Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)
How to Make Homemade Whole-Grain Mustard
Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.
Apple Coffee Cake
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
Lemon Meringue Pie
An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.
Salt and Vinegar Potato Chips
A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.
Chickpea and Cavatelli Soup
An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.
Herb Salt
Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.