Linda Christman, Recipe Tester

A list of all the recipes Linda Christman has tested.

Five cranberry scones with two drizzled with white chocolate glaze on a parchment-lined rimmed baking sheet.

Cranberry Scones

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Got leftover cranberries? Then you’ve got the fixings for these incredible scones that are balance tart berries with creamy white chocolate and knee-wobblingly flaky pastry.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
A white oval platter filled with Greek salad, with tomatoes, onions, cucumbers, peppers, and feta.

Greek Salad

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As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

  • (1)
  • 15 M
  • 1 H, 15 M
  • 2
A lemon meringue pie topped with clouds of toasted meringue

Lemon Meringue Pie

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An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

  • Quick Glance
  • 50 M
  • 2 H, 50 M
  • 0
Apple Coffee Cake

Apple Coffee Cake

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Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

  • (2)
  • 30 M
  • 2 H
  • 9
Pina Colada

Pina Colada

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This pina colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A white bowl filled with salt and vinegar potato chips with a fork resting beside.

Salt and Vinegar Potato Chips

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A salty, tangy, crunchy classic that’s spectacular with beer and just as good on their own. Here’s how to make them at home.

  • Quick Glance
  • 20 M
  • 45 M
  • 2
A mortar partially filled with herb salt and a pestle and two sprigs of fresh sage leaves lying beside it.

Herb Salt

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Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • (1)
  • 5 M
  • 5 M
  • 4
Orange Madeleines with Orange Glaze

Orange Madeleines

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Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely made in a mini-muffin pan.)

  • Quick Glance
  • 25 M
  • 2 H
  • 0