Lindsy G., Recipe Tester

We just can’t get enough of this peachy, simple, skewer-y, summer salad of sorts that comes together in far less than an hour. Prep, grill, toss. You’re done.

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.

Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you’re gonna wanna add it to your weeknight rotation.

Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Sorta the same thing.

This brashly untraditional panzanella grills the bread so you can dispense with waiting for stale bread. Still frugal. Still stunning. Still more than the sum of its parts.

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think—and, more importantly, what we hear—about these easy grilled drumsticks.

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.