Lynn Kauffman, Recipe Tester

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

• Quick Glance
• 15 M
• 35 M
• 0

Creamy. Indulgent. Easy. Healthy. Just three ingredients. And no ice cream maker required. (What are you waiting for?!)

• Quick Glance
• 10 M
• 10 M
• 0

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

• (1)
• 25 M
• 40 M
• 2

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

• (3)
• 25 M
• 1 H, 40 M
• 10

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

• Quick Glance
• 30 M
• 1 H
• 0

When you want something to sip all night (or all day) without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine spiked with ginger syrup and a splash of seltzer.

• (1)
• 5 M
• 5 M
• 2

Apricot tart with frangipane. Because stone fruit season is short. So is life.

• Quick Glance
• 1 H
• 4 H
• 6

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

• Quick Glance
• 50 M
• 50 M
• 0

Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.

• Quick Glance
• 35 M
• 1 H, 45 M
• 0