Lynn Kauffman, Recipe Tester

A list of all the recipes Lynn Kauffman has tested.

A rimmed sheet pan with roast pork chops with peaches and cooked red onion.

Roast Pork Chops with Peaches

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

A cream cheese pound cake with a lemon glaze

Cream Cheese Pound Cake

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

A fork resting in a bowl of celery root salad with clementines.

Celery Root Salad with Clementines

Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

Two white plates with tarragon chicken leg and thigh on each, sliced onion and tarragon on top

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

Three bowls of vegan mango ice cream topped with mango slices.

Vegan Mango Ice Cream

Creamy. Indulgent. Easy. Healthy. Just three ingredients. And no ice cream maker required. (What are you waiting for?!)

A white plate topped with a pile of lemony salmon pasta, sprinkled with chives.

Lemony Salmon Pasta

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

A white serving platter filled with Portuguese rice pudding and topped with toasted pistachios and cinnamon.

Portuguese Rice Pudding ~ Arroz Doce

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

A tall, cool pink Kitty highball, filled with ice, and sporting a lemon slice

Kitty Highball

When you want something to sip all night (or all day) without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine spiked with ginger syrup and a splash of seltzer.

A molasses spice cookie on the saucer of a cup of tea, more cookies in a pile and on a wire rack.

Molasses Spice Cookies

Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.