Watermelon might be a surprising twist, but a welcome one. Our testers loved the cool, sweet, and savory combination. We think you will too.
Craving that characteristic crust and crumb of an artisanal loaf of sourdough? We have just the beginner’s recipe for you that’s a cinch to pull off at home. Swear.
A no-fuss approach to making bread from renowned Sullivan Street Bakery founder Jim Lahey. You may not go back to store-bought.
A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!
Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in its impending goodness.
Jim Lahey’s no-knead small baguettes are an easy-to-make bread. No knead, no fuss, these baguettes are baked on a baking sheet for a crispy, brittle crust.