Niharika S., Recipe Tester

A list of all the recipes Niharika S. has tested.

A large metal sheet pan filled with slices of roasted carrots with allspice, sea salt and preserved lemons, with a serving spoon.

Roasted Carrots with Allspice

Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.

A table with four canning jars filled with easy rhubarb jam

Easy Rhubarb Jam

Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.

Six heart Linzer cookies being dusted with confectioners' sugar

Linzer Heart Cookies

Baking a batch of these cinnamon-scented, hazelnut-inflected, raspberry-jamwiched Linzer cookies is nothing if not a testament to your heart most definitely being in the right place.

Sticky pecan bits piled on a white platter.

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

Poached Pears with Warm Coffee Sauce

Poached Pears with Warm Coffee Sauce

Simply stunning. Stunningly simple. Either way you look at it, these fancy pants pears are pretty much perfect after being poached in a cinnamon-infused syrup and napped with a coffee-infused caramel sauce.