Ozoz Sokoh, Recipe Tester

A list of all the recipes Ozoz Sokoh has tested.

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can easily be mastered by anyone. Yes, anyone. Including you.

  • (3)
  • 25 M
  • 30 M
  • 25
Squares of chocolate chip crisps on a sheet of parchment paper.

Chocolate Chip Cookie Crisps

Crisp as a cracker. Less sweet than a cookie. And certain to be safe from the kids as they have a distinct adult dark chocolate allure.

  • (1)
  • 50 M
  • 2 H, 20 M
  • 31
Homemade Matzoh

Homemade Matzoh

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

  • (13)
  • 30 M
  • 30 M
  • 75
Cantaloupe Agua Fresca

Cantaloupe Agua Fresca

Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, or fresh flavored waters, we’re all ears.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 8
Homemade Limeade

Limeade

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

  • (1)
  • 10 M
  • 10 M
  • 6
A wooden serving plate filled with sliced tomatoes, red onion, and chopped cilantro.

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • (1)
  • 10 M
  • 10 M
  • 8