Paul N., Recipe Tester

A list of all the recipes Paul N. has tested.

Six lemon and garlic chicken kebabs piled on an oval platter.

Lemon and Garlic Chicken Kebabs

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

  • Quick Glance
  • 0
Four grilled pork skewers with five spice on a white plate, garnished with scallions.

Grilled Pork Skewers With Five Spice

Just because you put dinner on the table pronto doesn’t mean you have to sacrifice anything in terms of satisfaction. Not at all. The proof is here.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Six kebabeh sikhi (lamb skewers) on a silver plate with flatbread, lime wedges, cilantro, and sliced red onion.

Lamb Skewers ~ Kebabeh Sikhi

Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.

  • Quick Glance
  • 30 M
  • 1 D
  • 0
A ceramic bowl filled with chunks of shaking beef.

Shaking Beef

A Vietnamese classic that comes together in minutes and bears that enticing and classic Vietnamese juxtaposition of tastes and textures and temperatures. Sigh.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
A green plate topped with a few garlicky chicken wings, a bowl of salt, and a lemon wedge.

Garlicky Chicken Wings With Sumac

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

  • Quick Glance
  • 10 M
  • 2 H, 30 M
  • 0
A piece of crisp roast chicken in a skillet on a plate with crispy potatoes and charred lemon.

Crisp Roast Chicken in a Skillet

Chef Jonathan Waxman shares the secret to making crisp-skinned roast chicken without waiting for an entire hen to roast. And it’s seriously so easy.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Nine roast lemon chicken thighs in a round Dutch oven with lemon slices tucked between them.

Roast Lemon Chicken Thighs

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Slices of lemon confit on a white oval platter.

Lemon Confit

Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.

  • Quick Glance
  • 15 M
  • 10 H
  • 0
A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

  • (8)
  • 40 M
  • 4 H, 35 M
  • 37
A fork scooping strands of roasted spaghetti squash from the center of a halved squash.

Roasted Spaghetti Squash

“This technique really did produce those long lovely strands allowing this squash to live up to its name!” We keep hearing this about this perfectly easy and healthy spaghetti squash.

  • Quick Glance
  • 10 M
  • 50 M
  • 0