Raye Tiedmann, Recipe Tester

A list of all the recipes Raye Tiedmann has tested.

A chipped ceramic dish filled with buttermilk drop biscuits nestled in a striped tea towel.

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

  • (2)
  • 15 M
  • 35 M
  • 11
A broken slice of banana bread stacked on a white plate

Banana Bread

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

  • (22)
  • 30 M
  • 1 H, 30 M
  • 86
Two girls sharing a chocolate cookie decorated with sprinkles.

Chocolate Cookies

Sometimes cookies are so amazing your instinct is to keep ’em all to yourself but you find yourself simply not being able to resist sharing them with loved ones. These are them.

  • (1)
  • 20 M
  • 1 H
  • 2
A spoonful of sweet potato soufflé topped with brown sugar and pecan topping resting in a white bowl.

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “souffle” is ever so slightly more sophisticated with its pecan streusel.

  • (2)
  • 10 M
  • 2 H
  • 6
A pistachio lover's pound cake on a wooden cutting board with a mesh bag of pistachios beside it.

Pistachio Pound Cake

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

  • (5)
  • 20 M
  • 2 H
  • 61
A piece of chicken fried steak with a dish of cream gravy beside it all on a white plate.

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
A loaf of ciabatta, sliced, and filled with large air holes

Ciabatta

Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.

  • (44)
  • 30 M
  • 4 H, 20 M
  • 328
A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Several halves of tomato Provençal on a parchment-lined rimmed baking sheet.

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • (2)
  • 10 M
  • 40 M
  • 14
Blueberry Crumble

Blueberry Crumble

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

  • (19)
  • 15 M
  • 50 M
  • 59