Raye Tiedmann, Recipe Tester

A list of all the recipes Raye Tiedmann has tested.

A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
Two coconut cream pies with meringue tops, pastry crusts, and sprinkled with shredded coconut

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • (3)
  • 25 M
  • 45 M
  • 18
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • (2)
  • 10 M
  • 25 M
  • 16
Several cut cinnamon pecan blondies on a white platter.

Cinnamon Pecan Blondies

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

  • (4)
  • 30 M
  • 1 H, 30 M
  • 47
Sticky pecan bits piled on a white platter.

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • (2)
  • 30 M
  • 1 H, 15 M
  • 5
A cast iron skillet filled with baked macaroni and cheese

Baked Macaroni and Cheese

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.

  • (19)
  • 25 M
  • 1 H
  • 58
A southside cocktail on a napkin on a silver tray with a potato chip and sprig of mint beside it.

Southside Cocktail

Mint. Muddled. Mine. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add “More.”

  • (1)
  • 5 M
  • 5 M
  • 12
Two glass cups filled with peaches and cream ice cream.

Peaches and Cream Ice Cream

Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.

  • (1)
  • 20 M
  • 40 M
  • 6
Four homemade burger buns dusted with flour on grey paper.

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

  • (18)
  • 25 M
  • 1 H, 45 M
  • 62
Pieces of bayou fried shrimp in a paper towel-lined bowl.

Bayou Fried Shrimp

Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, Cajun fried shrimp.

  • (1)
  • 45 M
  • 1 H
  • 18