Raye Tiedmann, Recipe Tester

A list of all the recipes Raye Tiedmann has tested.

Open-Face Egg Sandwich

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 10
Two coconut cream pies with meringue tops, pastry crusts, and sprinkled with shredded coconut

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • Quick Glance
  • 25 M
  • 45 M
  • 8
1 dozen overlapping ultimate chocolate chip cookies via David Leite from The New York Times

Ultimate Chocolate Chip Cookies

We’re bewitched, thanks to this aged dough–yes, aged dough–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

  • 15 M
  • 1 D, 12 H
  • 238
Skillet Roast Chicken Recipe

Skillet Roast Chicken

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

  • 30 M
  • 1 H, 20 M
  • 1
Baked Macaroni and Cheese Recipe

Baked Macaroni and Cheese

This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

  • 25 M
  • 1 H
  • 31
Beignets

Beignets

Airy and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar and are as crazy addictive as crack.

  • 45 M
  • 45 M
  • 10
Date Muffins Recipe

Date Muffins

A rich, sticky, toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • 25 M
  • 1 H
  • 4
Bourbon Sweet Potatoes

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

  • 10 M
  • 1 H
  • 15
Buttery Pull-Apart Rolls

Buttery Pull-Apart Rolls

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

  • 20 M
  • 2 H
  • 17
Crunchy Oven-Fried Drumsticks

Oven Fried Drumsticks

Some things never go out of style. Witness these throwback kid- and adult-friendly drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

  • Quick Glance
  • 20 M
  • 50 M
  • 17
Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Hamburger Buns

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.

  • 25 M
  • 1 H, 45 M
  • 38
Baked Fish with Almonds, Lemon, and Bread Crumbs Recipe

Baked Fish with Bread Crumbs

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

  • 20 M
  • 30 M
  • 8