Indian Corn with Curried Yogurt

Indian Corn with Curried Yogurt

Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.

  • Quick Glance
  • 10 M
  • 20 M
  • 14
Mixed Cereal

Cereal Milk

We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.

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  • 15 M
  • 30 M
  • 6
Southside Cocktail Recipe

Southside Cocktail

Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are the only words we can muster.

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  • 5 M
  • 5 M
  • 10
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

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  • 15 M
  • 35 M
  • 11
Feather Light Rolls

Pull-Apart Roll

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

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  • 20 M
  • 2 H
  • 16
Chicken Fried Steak

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

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  • 40 M
  • 40 M
  • 2
Beignets

Beignets

Crisp, airy, and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar, never naked.

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  • 45 M
  • 45 M
  • 6
Bourbon Sweet Potatoes

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

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  • 10 M
  • 1 H
  • 15
Cornmeal Griddle Cakes

Meme’s Cornmeal Griddle Cakes

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

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  • 20 M
  • 20 M
  • 31
Squash Fritters

Sunflower Squash Fritters

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

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  • 30 M
  • 45 M
  • 0
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

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  • 5 M
  • 1 H
  • 7
Peaches and Cream Ice Cream Recipe

Peaches and Cream Ice Cream

We’ve got a confession to make. This isn’t quite ice cream. Or frozen yogurt. It falls somewhere perfectly in between.

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  • 20 M
  • 40 M
  • 0
Cherry Clafouti

Cherry Clafouti

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

  • Quick Glance
  • 5 M
  • 45 M
  • 6