Rosemary Wynn, Recipe Tester

Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.

• Quick Glance
• 1 H
• 1 H
• 2

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

• Quick Glance
• 30 M
• 45 M
• 0

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

• (3)
• 20 M
• 55 M
• 12

A simple Southern classic, this has all the classic potato salad ingredients as well as a spoonful of sweet relish to give it that elusive balance of tangy and ever so slightly sweet.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.

• Quick Glance
• 20 M
• 30 M
• 0

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

• (2)
• 25 M
• 3 H, 5 M
• 11

All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

• Quick Glance
• 30 M
• 4 H
• 2

Looks and tastes like a restaurant-quality meal that requires a staff of sous chefs and dish washers. Yet in reality it comes together in a single skillet in just 30 minutes.

• Quick Glance
• 30 M
• 30 M
• 0

A little spicy, a little tangy, and a little less than an hour from start to table.

• Quick Glance
• 30 M
• 50 M
• 0