Rosemary Wynn, Recipe Tester

Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.

These delicately flavored, lush and silky mashed potatoes with tangy crème fraîche have already become a dinner table favorite. And they’re on the table in under 45 minutes.

A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.