Rosemary Wynn, Recipe Tester

A list of all the recipes Rosemary Wynn has tested.

A bowl of shredded beef from an Instant Pot chuck roast with a silver spoon resting in the bowl.

Instant Pot Chuck Roast

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Citrus soy chicken skewers on a plate of lettuce, with a bowl of peanut dipping sauce.

Citrus Soy Chicken Skewers

Everyone loves food on sticks, right? Easier to eat, less messy, and just more fun. Garlic, ginger, chicken, lemongrass, and peanut sauce makes it even better.

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Blueberry Custard Pie

A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.

2 pottery bowls filled with keto chicken coconut soup, with spoons and a bowl of lime and cilantro.

Keto Chicken Coconut Soup

An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.

A large rectangular key lime pie cut into sixths, covered with whipping cream and slices of lime, covered with lime zest and sliced limes next to it.

Key Lime Rum Tart

A tangy and creamy dessert that gets a bit of an edge from rum and piles of whipped cream on top. A graham cracker crust never hurt, either.

A spatchcock roast chicken in a deep roasting pan with sprigs of thyme, lemon halves, and garlic cloves.

Spatchcock Roast Chicken

Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.

A white serving bowl filled with pieces of adobo chicken and garnished with cilantro.

Adobo Chicken

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

A loaf of lemon cream cheese Danish bread on a piece of foil with a knife lying beside it.

Lemon Cream Cheese Danish Bread

All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

A potato galette in a cast-iron skillet with one wedge missing.

Potato Galette

Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

A cookie ice cream sandwich made with sourdough chocolate chip cookies and vanilla ice cream.

Sourdough Chocolate Chip Cookies

Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.

A copper pot filled with mashed potatoes with crème fraîche and a masher resting inside.

Mashed Potatoes With Crème Fraîche

These delicately flavored, lush and silky mashed potatoes with tangy crème fraîche have already become a dinner table favorite. And they’re on the table in under 45 minutes.

A cut loaf of lemon-poppy seed cake on a white background

Citrus Poppy Seed Cake

A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.

A whole roasted cauliflower with tahini and pistachios cut into four pieces in a cast-iron skillet.

Roasted Cauliflower with Tahini

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

An apple tea cake on a wire rack with three slices cut from it and one on a blue and white plate.

Apple Tea Cake

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

A loaf of pumpkin bread in a metal loaf pan.

Pumpkin Bread

A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah.