Rosemary Wynn, Recipe Tester

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 0

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

• Quick Glance
• 45 M
• 2 H
• 0

All the cream cheesy goodness of an individual Danish that you’ve come to love. But in pillowy bread form. Which makes it oh so easy to snitch just a smidgen more.

• Quick Glance
• 30 M
• 4 H
• 4

Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

• Quick Glance
• 45 M
• 2 H
• 0

Sourdough discard somewhat magically turns into chewy, ever so slightly tangy chocolate chip cookies. Brown butter takes them over the top. And a sprinkle of salt if you like to swoon.

• Quick Glance
• 45 M
• 2 D, 3 H
• 0

These delicately flavored, lush and silky mashed potatoes with tangy crème fraîche have already become a dinner table favorite. And they’re on the table in under 45 minutes.

• Quick Glance
• 20 M
• 40 M
• 0

A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

• (2)
• 20 M
• 1 H, 30 M
• 4

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

• Quick Glance
• 40 M
• 3 H
• 0