Irish Soda Bread with Walnuts

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 15
French Vanilla Sablé

French Sable Cookies

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

  • 45 M
  • 3 H, 30 M
  • 4
Root Vegetable Latkes

Root Vegetable Latkes

An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.

  • 45 M
  • 55 M
  • 2
Mushroom Macaroni and Cheese

Mushroom Macaroni and Cheese

A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 8
Creamed Spinach

Creamed Spinach

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

  • 25 M
  • 25 M
  • 4
North Carolina Barbecue Sauce

North Carolina Barbecue Sauce

This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.

  • 30 M
  • 30 M
  • 9
Grilled Artichokes

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 0
Kale Chips

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • 10 M
  • 30 M
  • 14
Fancy Tuna Melt

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • 15 M
  • 25 M
  • 6
Pan Fried Bananas

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.

  • Quick Glance
  • 15 M
  • 25 M
  • 2