A peppery riff on the classic Italian condiment that may even have improved upon tradition.

• (1)
• 10 M
• 10 M
• 2

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• (1)
• 35 M
• 1 H, 40 M
• 2

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

• (13)
• 25 M
• 45 M
• 96

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• (2)
• 30 M
• 35 M
• 4

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• (2)
• 5 M
• 5 M
• 8

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• (7)
• 30 M
• 1 H, 40 M
• 16

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

• (1)
• 10 M
• 10 M
• 18

These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

• (7)
• 30 M
• 1 H
• 41

Birthday bashes. Cocktail parties. Thanksgiving dinner. Tuesday nights. These are but some occasions we’ve watched these disappear.

• (1)
• 30 M
• 2 H, 30 M
• 2

We suspect you’ve been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

• (2)
• 2 H
• 3 H
• 16