All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

• Quick Glance
• 35 M
• 1 H
• 2

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• Quick Glance
• 15 M
• 1 H, 30 M
• 15

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

• 45 M
• 3 H, 30 M
• 4

An impressive use for those pesky odds and ends that remain after slicing and dicing roots and tubers. Grandma’d be proud.

• 45 M
• 55 M
• 2

A simple, sophisticated riff on traditional mac and cheese that’s more alfredo-y than casserole-y. No complaints here.

• Quick Glance
• 40 M
• 1 H, 15 M
• 8

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

• 25 M
• 25 M
• 4

Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.

• Quick Glance
• 10 M
• 20 M
• 4

This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.

• 30 M
• 30 M
• 9

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• 35 M
• 1 H, 40 M
• 2

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

• 10 M
• 30 M
• 14

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

• 15 M
• 25 M
• 6

Boozy bananas are lavished with brown sugar, butter, brandy, and coconut cream in this outrageous riff on a Southern classic.

• Quick Glance
• 15 M
• 25 M
• 2

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

• Quick Glance
• 10 M
• 45 M
• 1