Shannon Parrish, Recipe Tester

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (2)
• 15 M
• 1 H, 30 M
• 23

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

• (1)
• 45 M
• 2 H, 30 M
• 8

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

• (1)
• 45 M
• 55 M
• 2

Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.

• (1)
• 15 M
• 25 M
• 4

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

• (1)
• 10 M
• 10 M
• 2

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• (1)
• 35 M
• 1 H, 40 M
• 2

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

• (10)
• 25 M
• 45 M
• 86

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• (1)
• 30 M
• 35 M
• 2

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

• (2)
• 5 M
• 5 M
• 8

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

• (3)
• 5 M
• 20 M
• 14