Shannon Parrish, Recipe Tester

A list of all the recipes Shannon Parrish has tested.

A loaf of Irish soda bread on a brown plate with a chunk cut out and smeared with butter.

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

  • (2)
  • 15 M
  • 1 H, 30 M
  • 23
Three pieces of vegan baklava stacked on top of each other.

Vegan Baklava

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 8
A root vegetable latke topped with a dollop of applesauce.

Root Vegetable Latkes

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

  • (1)
  • 45 M
  • 55 M
  • 2
A white plate of pan-fried bananas with brandy that have been drizzle with coconut cream with a fork resting on either side.

Pan-Fried Bananas with Brandy

Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.

  • (1)
  • 15 M
  • 25 M
  • 4
A white bowl partially filled with arugula pesto and a spoon resting in the pesto. A few arugula leaves scattered beside the bowl.

Arugula Pesto

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

  • (1)
  • 10 M
  • 10 M
  • 2
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • (1)
  • 35 M
  • 1 H, 40 M
  • 2
A rimmed baking sheet with rows of Southern buttermilk biscuits.

Southern Buttermilk Biscuits

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

  • (10)
  • 25 M
  • 45 M
  • 86
A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

  • (1)
  • 30 M
  • 35 M
  • 2
A glass jar filled with apple cider vinaigrette with a spoon resting in it.

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • (2)
  • 5 M
  • 5 M
  • 8
A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • (3)
  • 5 M
  • 20 M
  • 14