With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn’t what you grew up with at your grandma’s table. And no one’s complaining about that.
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A list of all the recipes Shannon Parrish has tested.
With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn’t what you grew up with at your grandma’s table. And no one’s complaining about that.
This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.
If you’re the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we’ve got a quick and easy scrambled eggs recipe for you.
Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.
A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?
We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.
An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.
Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.
A peppery riff on the classic Italian condiment that may even have improved upon tradition.
Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.