Shantel Wolfe, Recipe Tester

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

This may sound rather frighteningly hippie. We understand. Rest assured, it’s actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.