Sonia Soelter, Recipe Tester

A list of all the recipes Sonia Soelter has tested.

A partially sliced coconut crème brûlée tart topped with raspberries on a white linen cloth with a fork and napkin beside it.

Coconut Crème Brûlée Tart

posted by

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.

Gingerbread pancakes stacked on a plate, covered with syrup, blueberries, and a pat of butter.

Gingerbread Pancakes

posted by

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

A wooden cutting board with a rectangular plate and spoon on top, the plate has a mound of rice on the back half. On the front half, there's a pile of ground pork, basil, and peppers.

Thai Basil Pork

posted by

A little spicy, salty, and sweet and altogether satisfying. A weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

A rectangular casserole dish filled with spicy tomato crumble, and a spoon resting in it.

Spicy Tomato Crumble

posted by

This spicy tomato crumble isn’t your run-of-the-mill crumble with its savory tomato filling and gently spiced crumble topping. And leftovers reheat beautifully.

Half a lemon cheese pie in a pie plate with a dish towel nearby.

Lemon Chess Pie

posted by

This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.