Sonia Soelter

This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it's a pleasantly homey dessert, perfect for any afternoon or occasion.

This luscious, silken, subtly flavored coconut tart is topped with a delicate burnt-sugar crust borrowed from crème brûlée, that shatters when sliced.

A little spicy, salty, and sweet and altogether satisfying. A weeknight salvation when you need dinner pronto but you want something that's not predictable or boring.