Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.
Tricia M., Recipe Tester
A list of all the recipes Tricia M. has tested.
Blueberry Prosecco Spritz
Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.
Roasted Pear with Honey and Rosemary
A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.
Double Chocolate Chunk Sourdough Cookies
Cookies with a tangy sourdough twist, a brown butter base, and big chunks of chocolate are a terrific update on a classic. You’re gonna love ’em.
Hot Artichoke Dip
This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!
Tagliatelle with Lemon
This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.
Citrus Soy Chicken Skewers
Everyone loves food on sticks, right? Easier to eat, less messy, and just more fun. Garlic, ginger, chicken, lemongrass, and peanut sauce makes it even better.
Rice Pudding with Strawberries
Rice pudding is everybody’s idea of a creamy, dreamy dessert. And this one is topped with the most luscious strawberry conserve we’ve ever had.
Tuna Salad with Fennel and Pine Nuts
When you’re craving something quick and tasty, full of healthy ingredients and layers of flavor.
Grilled Corn on the Cob with Cheese ~ Elote
Fresh corn is one of summer’s best side dishes. Wait until you try grilling it using this straightforward technique that’ll make those kernels crackle.
Small Batch Strawberry Jam
Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.
Moutabal ~ Roasted Eggplant, Yogurt, and Tahini Dip
A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you’ll never have a boring lunch again.
Mashed Potato Gratin
Our recipe testers called these potatoes “pure heaven,” “yumminess,” and “genius.” That’s just a few of the rave reviews we heard for these delicately flavored spuds.
A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.
Whole Apple Dumplings
These individual, apple-filled, rough puff pastry dumplings are superb for dessert. And just as good for breakfast.
Roasted Sweet Potatoes and Chickpeas on a Sheet Pan
A sweet and savory, good-for-you sheet-pan dinner that is full of unexpected spice and even a little sweetness. It’s the latest and greatest from Melissa Clark.
Roasted Broccoli With Walnuts, Raisins, and Ricotta Salata
This unsuspecting side of caramelized broccoli and its tangy, spicy, sweetly enticing vibe is exactly what you need when you crave something unexpectedly and unobtrusively healthy.
Beef Stew with Red Wine
An Italian tradition that, in true form, transforms simple ingredients into something sublime.
Chocolate Mug Cake
Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.
Roasted Broccoli with Pickled Golden Raisins
“A flavor bomb.” “If you’re looking for boring broccoli, keep on looking.” So say our recipe testers, who also deemed it “complex” and “fantastic” and “definitely going into the monthly rotation.”