Tricia M., Recipe Tester

A list of all the recipes Tricia M. has tested.

Citrus soy chicken skewers on a plate of lettuce, with a bowl of peanut dipping sauce.

Citrus Soy Chicken Skewers

Everyone loves food on sticks, right? Easier to eat, less messy, and just more fun. Garlic, ginger, chicken, lemongrass, and peanut sauce makes it even better.

A bowl of rice pudding with a spoon and a scoop of halved strawberries and juice

Rice Pudding with Strawberries

Rice pudding is everybody’s idea of a creamy, dreamy dessert. And this one is topped with the most luscious strawberry conserve we’ve ever had.

Two pieces of buttered toast, one with strawberry jam, on a white plate.

Small Batch Strawberry Jam

Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

An oval serving dish filled with mashed potato gratin and a portion of it on a plate beside the dish.

Mashed Potato Gratin

Our recipe testers called these potatoes “pure heaven,” “yumminess,” and “genius.” That’s just a few of the rave reviews we heard for these delicately flavored spuds.

A blue and white serving plate topped with sautéed escarole and a serving spoon on the side.

Sautéed Escarole

A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.

Whole apple dumplings on a cutting board.

Whole Apple Dumplings

These individual, apple-filled, rough puff pastry dumplings are superb for dessert. And just as good for breakfast.