Vicki Lionberger, Recipe Tester

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

• (1)
• 10

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

• Quick Glance
• 0

The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.

• (5)
• 30 M
• 1 H
• 22

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

• (13)
• 25 M
• 1 H, 30 M
• 43

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

• (4)
• 30 M
• 1 H, 30 M
• 47

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

• (1)
• 30 M
• 45 M
• 31

These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.

• (8)
• 20 M
• 30 M
• 25

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

• (2)
• 10 M
• 1 H, 15 M
• 15

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

• (4)
• 40 M
• 2 H, 40 M
• 21

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

• (1)
• 30 M
• 1 H, 20 M
• 1