Vicki Lionberger, Recipe Tester

A list of all the recipes Vicki Lionberger has tested.

A lamb burger on half a bun topped with grilled Spanish onions.

Lamb Burger ~ Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

A basket of Sriracha chicken wings, two glasses of beer, and a plate with one eaten and one uneaten chicken wing and a wedge of lime.

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

  • Quick Glance
  • 0
A yellow bowl filled with strawberry ice cream.

Strawberry Ice Cream

The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.

  • (5)
  • 30 M
  • 1 H
  • 22
Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken With Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

  • (13)
  • 25 M
  • 1 H, 30 M
  • 43
Several cut cinnamon pecan blondies on a white platter.

Cinnamon Pecan Blondies

Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

  • (4)
  • 30 M
  • 1 H, 30 M
  • 47
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

  • (1)
  • 30 M
  • 45 M
  • 31
Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

  • (2)
  • 10 M
  • 1 H, 15 M
  • 15
A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • (4)
  • 40 M
  • 2 H, 40 M
  • 21
Two whole chickens and whole garlic heads in a cast iron pan

Skillet Roast Chicken

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

  • (1)
  • 30 M
  • 1 H, 20 M
  • 1