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These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

Love the satisfaction of biting into a perfectly fried piece of chicken or doughnut? Us, too. Here, we explain everything you need to know about deep-frying so you can master it at home.

These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It's one more reason to boast about why your air fryer is so awesome.

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

Behold, our favorite recipes from pretty much everyone's favorite cookbook author, Ina Garten. Quality food for quality time with your loved ones.

Grilled lobster tails are the summertime treat that you didn't know you needed. Quick and easy, you'll be surprised you didn't think to do this before.

When you're in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.

Slow cooked pork shoulder, topped with a pineapple and avocado salsa and then smothered in chipotle mayo. All your tacos dreams come true.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

Tender, flavorsome, and moreish chuck roast that's ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

Leftover meatloaf like you've never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.