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Quick to cook and quick to please--a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it's scrumptious, too?

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

Juicy pork chops are a perennial favorite around here. Smother 'em in a creamy, Creole, caramelized onion gravy... oh my lord.

Reality TV has gotten a bad rap, mostly because it’s, well, bad. But food TV always has the same common denominator--food. Here’s what we’ve been watching.

If you're not already in love with Jerusalem artichokes, we suggest you start with this soup--velvety, nutty, and earthy. Divine.

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce--it's all here.

Who says Brussels sprouts aren't comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.

An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn't that what they say?

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

How delightful does a perfectly seared and spiced, juicy pork chop sound? That's what we thought, too. Right this way...

The story of a neighborhood-terrorizing cat and how love and care can change even the most devilishly difficult of hearts.

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

Windows on the World was one of New York City's finest restaurants. David, a former waiter, remembers a special moment: a private sunrise breakfast from the 107th floor.

Food celebs are a thing. Ina Garten? Check. Stanley Tucci? Obvs. Bobby Flay and Jessie James Decker? Yep. Feed your family like the stars do.

A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.

Wondering how to turn those dried chickpeas lurking in your pantry into creamy hummus or a crispy air-fried snack?

If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.

Nachos are always a welcome dinner--or snack--but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.