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David explains his 6-step approach to selecting the ripest, juiciest, sweetest watermelon possible. Works like a charm each and every darn time.

If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You're welcome.

Rhubarb's season may be ephemeral. But that doesn't mean your enjoyment of it has to be. Here's how to ensure you have access to rhubarb's pleasantly puckery smack all year long.

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It's perfect anytime of the day, breakfast included.

When we described this classic strawberry icebox cake as easy, we weren't kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you're done. Easiest dessert ever.

Everything you know and love about the classic campfire treat, conveniently made into a bar.

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

This make-ahead, tangy, lightened-up version of the classic is going to be on repeat all summer long.

One bite of this grown-up grilled cheese sandwich and you'll wonder why you haven't always stuffed veggies into your grilled cheese.

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

Looking for a long-term solution for storing your sourdough starter that doesn't require remembering to feed it at regular intervals? This is it.

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

What's not to love about crispy fried avocado wedges dipped in garlicky chipotle mayo?

Blue Bird Mobile Dessert Bar. A blue camper that brings you lush pastries, elegant coffees, and a few bespoke cocktails. Who could ask for more?

Making fresh homemade Spanish sausage is completely doable at home and it's easier than you may think.

Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.

This easy pork tenderloin that's smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.