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The operative word in this turkey recipe is simple. Although that word doesn't convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

Ah, pink. The color of flowers, the flush of first love, and of perfectly cooked medium-rare beef...as well as several other things that can lead to romantic overtures.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.

Crackly phyllo that's crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.

This sneaky sable, a French shortbread of sorts that's crisp on the outside, tender on the inside, is going to rock your world.

In the midst of his kitchen renovation, David rediscovers some remnants from the moving-in party he threw.

You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you'd rather) crisp recipe is gonna rock your world.

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you're gonna want them year round.