![Three pieces of Vietnamese caramelized salmon on a white oval platter, topped with sliced scallions and cilantro.](https://leitesculinaria.com/wp-content/uploads/2023/06/roundup-melissa-clark.jpg)
The multi-talented Melissa Clark is a food writer, cookbook author, and the host of the podcast Weeknight Kitchen with Melissa Clark. A longtime contributor to The New York Times, she’s also written for Food & Wine, Bon Appetit, Every Day with Rachael Ray, and Martha Stewart. She’s written more than 30 cookbooks, including Comfort in an Instant, Dinner in an Instant, Cook This Now, and In the Kitchen with a Good Appetite.
I would like her recipe for sheet pan chicken with rhubarb and red onion.
Bobbi, we don’t have it, but I’m sure you can find it in her books or on the internet.
OMG I love Melissa Clark’s recipes. One that wasn’t posted is her Beef Bourguignon recipe. It is, to say the least… OUTSTANDING and totally company-worthy. She is a great chef using simple but elegant ingredients. Thanks so much for posting her recipes and sharing with us!
Great suggestion, Grammasue!