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Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

You shouldn't have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

Satiating and healthy-ish, this salad is a vibrant and quick dinner. No peeling required. Just a little chopping and cooking.

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it's your first-time with sourdough bread baking.

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share...though we wouldn’t blame you if you wanted to keep them all to yourself.

The roast chicken recipes we turn to each and every time we have a craving, whether we want something surprising or something obscenely simple.

Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise...even the adults will clamor for more. Did we mention barely any cleanup?

Pasteis de nata, Portugal's creamy custard cups wrapped in a crackly pastry, have no equal. David visits the Confeitaria de Belem, where they originated.

Here's how to coax tough, inexpensive cuts of meat to tenderness while imbuing them with flavor. And all without nary any effort. Here's how.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

Just potatoes, butter, and salt. That's all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that's loveliness defined.

Warmly spiced with a pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand. And it's unforgettable for reasons that have nothing to do with its ease.

Inspired by Kevin’s chili con carne on The Office (and we've all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and...

A traditional Portuguese cornbread that's unlike its American counterpart. There's nothing crumbly about it although there is a heck of a lot to love about it.

A crisp-skinned bird that's inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

This unsuspecting side of caramelized broccoli and its tangy, spicy, sweetly enticing vibe is exactly what you need when you crave something unexpectedly and unobtrusively healthy.