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In our second podcast, our dulcet-toned duo heap a little love on those who've nurtured, nourished, or otherwise mothered us, including Momma Leite.

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that's far, far superlative to its parts.

We take their sibling-like quibbling public with "Talking With My Mouth Full," their brand-spanking new podcast.

Michael W. Twitty digs deep into the history of rice and the role African-American slaves played in the dissemination, cultivation, and harvesting of this beloved grain.

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it's perfect for toasting.

You've not "made it" until you've an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.