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If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at old-time Italian restaurants. How sad for us. Perhaps we can do something about that.

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.

It was always just a matter of time before one of our most trusted cookbook authors landed her own baking show. We already want more.

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.