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This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it's a pleasantly homey dessert, perfect for any afternoon or occasion.

Cheese straws that marry a cute form with a nonbreakable function. And that's to say nothing of the rich, cheesy flavor.

We'll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.

Toni Tipton-Martin's meatballs take a bath in homemade BBQ sauce that boasts an incredible sweet heat and a complexity that you'd never believe happens with so little effort.

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Once you've decided on the main dish, you're going to need to fill the rest of the table, right? Luckily, we've got some exceptionally good ideas.

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

"Comes together in no time." "Immensely delicious." "A keeper." That's what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

If regular green beans aren't cutting it anymore, give this elegant yet easy side dish a try. They're full of flavor and look impressive, too.

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

These delectable kumquats are simmered in sweetness until tender and just like candy. And we can't get enough of 'em.

"Easiest chocolate fudge recipe ever." That's what folks are saying about this simple and spectacular recipe—and they're right.

A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it's superbly satisfying.

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you know how true that is. If not, it's time to get acquainted with her.

Easy, tender, flaky pie crust that's never fail in terms of its ability to woo and wow. You're welcome.

David's most reliable recipe for really inclement weather consists of braised beef that calls for just three ingredients.