We're not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.
Holiday diet tactic #142: This stunning cookie tree. Because it sorta makes it harder to demolish a half batch of cookies when doing so would demolish the Christmas tree.
Whether your knack for cookie-decorating leans toward fancy schmancy or basic buttons on gingerbread people, you need a foolproof royal icing. Look no more.
"Transcendent" is how the author describes these rugelach. We'd like to add "flaky," "tender," and "perfect" to the list of apt adjectives.
No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.
True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.
Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You're welcome.
What exactly is a snow cookie? It's a delicate, melt-in-your-mouth moment of loveliness, and it's as easy to roll and bake and decorate as it is to admire--and devour.
The cutest, sweetest, happiest gingerbread people ever, right? They also happen to be the fastest, cheapest, unfussiest gingerbread cookies we've encountered.
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
Black Pepper Cookies13/14
It's no surprise that a traditional Scandinavian cookie would be warming. Chalk it up to an inspired melding of cinnamon, cardamom, ginger, black pepper, and cocoa.