So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
Everything you'd expect from a Dorie Greenspan recipe— easy, utterly delicious, and a crowd pleaser.
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
Ever wondered if healthy, easy, homemade turkey meatballs that aren't dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.
This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for healthier ones made with turkey along with the lilt of lemon.
Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.
Know that little ditty about how some poor hungry soul's meatballs were lost when somebody sneezed? It always makes us sad.
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.
Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
A crisp crust, a tender interior, and an impossibly enticing taste. Smothered in marinara or dolloped with tzatziki, these eggplant meatballs won't disappoint.
Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.
The chewiness of rice, the sweetness of pork, the easiness of a made-for-weeknight recipe, and the loveliness of Asian flavors such as ginger, scallion, and sesame.