How to Make Portuguese Onions, Chestnuts, and Bacon

 

This sauteed onions, chestnuts, and bacon recipe is easy to make and is the perfect Thanksgiving side dish. It’s a mix of salty, sweet, and caramel notes.

This video originally appeared on Portuguese Onions, Chestnuts, and Bacon.


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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appรฉtit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.