How to Make Zoë François’s Skillet Cinnamon Rolls

 

Learn how to make Zoë François’s cinnamon rolls, using her Artisan Bread in Five Minutes a Day brioche recipe.

This video originally appeared on Skillet Cinnamon Rolls.

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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.

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