How to Sear Scallops

In a few easy steps, you can sear scallops with a golden crust just like a restaurant chef.

This video originally appeared on Pan Seared Scallops on the Stove.

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10 mins

2 hrs 30 mins

1 hr 30 mins

About David Leite

I’ve received three James Beard Awards for my writing as well as for Leite’s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.