New York Times Chocolate Chip Cookies

How to make the legendary New York Times chocolate chip cookies. I started with a recipe from Jacques Torres and added techniques I discovered after researching for more than six months. It appeared in my Times’ article: “Perfection? Hint: It’s Warm and Has a Secret,” which I wrote in 2008. Video: © 2016 New York Times.

This video originally appeared on New York Times Chocolate Chip Cookies.

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About David Leite

I’ve received three James Beard Awards for my writing as well as for Leite’s Culinaria. I’m the author of The New Portuguese Table and Notes on a Banana. For more than 25 years, I’ve been developing and testing recipes for my site, my books, and publications. My work has also appeared in the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, Washington Post, and more. I’m also a cooking teacher, memoirist, and inveterate cat lady.