New York Times Chocolate Chip Cookies

How to make the legendary New York Times chocolate chip cookies. I started with a recipe from Jacques Torres and added techniques I discovered after researching for more than six months. It appeared in my Times’ article: “Perfection? Hint: It’s Warm and Has a Secret,” which I wrote in 2008. Video: © 2016 New York Times.

This video originally appeared on New York Times Chocolate Chip Cookies.

New Recipes!

Win A Copy of 5 Ingredients Mediterranean

Fill in the giveaway information, and you’ll be entered to win a copy of 5 Ingredients Mediterranean: Simple Incredible Food…

Whipped Feta Dip

You’re only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one’s going to be on repeat.

10 mins

One-Pot Tortellini with Prosciutto and Peas

Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.

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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.