About David Leite

David Leite

David Leite is the publisher of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. Follow David Leite on Google+.

Easy Gazpacho Recipe

Easy Gazpacho

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Bacon Cheeseburger Pizza Recipe

Bacon Cheeseburger Pizza

Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Whiskey and Fig Gelato Recipe

Whiskey and Fig Gelato

This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.

  • Quick Glance
  • 30 M
  • 6 H
  • 4
Grilled Eggplant Parmesan Recipe

Grilled Eggplant Parmesan

This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2
Salmon Banh Mi Recipe

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky spiced salmon rendition anywhere else.

  • Quick Glance
  • 45 M
  • 2 H
  • 10
Tomato-Rubbed Bread | Pa Amb Tomàquet Recipe

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6
Borekitas Recipe

Borekitas

A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 19
Rosé Sangria Recipe

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • Quick Glance
  • 15 M
  • 4 H, 15 M
  • 4
Roast Pork Tacos Recipe

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

  • Quick Glance
  • 25 M
  • 9 H
  • 2
Homemade Yellow Mustard Recipe

Homemade Yellow Mustard

Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 10
Scottish Sunrise

Riding Off Into the Sunrise

David details how he HATES to fly—save for those quiet and contemplative moments when he flies off into the sunrise.

The Best Hot Dog Recipe

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
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