These lamb chops have a nifty little trick that works wonders at putting dinner on the table pronto while banishing boredom.
About David Leite
David Leite is the publisher of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. Follow David Leite on Google+.
Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.
- Quick Glance
- 25 M
- 50 M