When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found with just brown sugar, spice, don’t you think you owe it to yourself to make that happen?
About David Leite
David Leite is the publisher of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. Follow David Leite on Google+.
Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.
- Quick Glance
- 15 M
- 2 H, 45 M