About David Leite

David Leite

David Leite is the publisher of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. Follow David Leite on Google+.

Pot Roast with Potatoes and Vegetables Recipe

Pot Roast with Potatoes and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
Coffee Creme Brûlée Recipe

Coffee Crème Brûlée | Crème Brûlée au Café

Says David Lebovitz, “I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” Good enough for us.

  • Quick Glance
  • 15 M
  • 2 H
  • 9
Pumpkin Spice Syrup Recipe

Pumpkin Spice Syrup

Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

  • Quick Glance
  • 5 M
  • 30 M
  • 4
DIY Pumpkin Pie Spice Recipe

DIY Pumpkin Pie Spice

Making your own pumpkin pie spice is as easy as dumping spices in a bowl and stirring them together. Also stays fresh and is cheap as heck.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Homesick Texan's Shredded Beef Enchiladas Recipe

Shredded Beef Enchiladas

Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 30 M
  • 0
Baked Eggs Recipe

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • Quick Glance
  • 10 M
  • 25 M
  • 6
down-easter-cocktail-recipe

The Down Easter Cocktail

Merriam-Webster defines “down easter” as “one born or living down east.” We take it to mean this lovely apple cider-y cocktail.

  • Quick Glance
  • 5 M
  • 45 M
  • 4
Frito Pie Recipe

Frito Pie

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
David Lebovitz's Chicken with Mustard Recipe

Chicken with Mustard | Poulet à la Moutarde

With this recip, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

  • Quick Glance
  • 30 M
  • 1 H
  • 8
Bacon-Wrapped Pork Tenderloin Recipe

Bacon-Wrapped Pork Tenderloin

Pork tenderloin + bacon = pork to the nth degree. Any objections? Yeah, we didn’t think so.

  • Quick Glance
  • 35 M
  • 45 M
  • 6
Grilled Beer-Braised Bratwursts Recipe

Grilled Beer Braised Bratwurst

Imagine the smoke from these grilled brats shape-shifting into a come-hither motion like in those old-time cartoons.

  • Quick Glance
  • 15 M
  • 45 M
  • 6
Spiced Nut Cake | Mirliton Recipe

Spiced Nut Cake | Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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