About David Leite

David Leite

David Leite is the publisher of Leite's Culinaria. He has received three James Beard Awards for his writing as well as for Leite's Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. Follow David Leite on Google+.

Salmon, Fennel, and Apple Salad Recipe

Salmon, Fennel, and Apple Salad

We found ourselves swooning to the simpleness and suppleness of this lovely little salmon salad.

  • Quick Glance
  • 20 M
  • 45 M
  • 0
Cherry Tomato-Goat Cheese Cobbler

Tomato and Goat Cheese Cobbler

Oh, my, my, my, my. That’s what we think of this lovely little summer cobbler in a skillet.

  • Quick Glance
  • 20 M
  • 3 H
  • 6
Figs in Port Recipe

Figs in Port

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 12
Roast Pork Loin with Apples and Onions Recipe

Roast Pork Loin with Apples and Onions

Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 14
Homemade Animal Crackers Recipe

Homemade Animal Crackers

Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.

  • Quick Glance
  • 40 M
  • 2 H
  • 4
Homemade Sandwich Bread Recipe

Homemade Sandwich Bread

Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.

  • Quick Glance
  • 20 M
  • 11 H, 30 M
  • 4
Fig and Goat Cheese Tart Recipe

Fig Tart with Goat Cheese and Pistachios

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Garlic Confit Recipe

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

  • Quick Glance
  • 10 M
  • 1 H
  • 9
Spaghetti all’Aglio e Olio Recipe

Spaghetti all’Aglio e Olio

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

  • Quick Glance
  • 5 M
  • 20 M
  • 10
Cardamom and Cashew Cookies Recipe

Cardamom and Cashew Cookies

Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.

  • Quick Glance
  • 15 M
  • 1 H, 10 M
  • 10
Easy Gazpacho Recipe

Easy Gazpacho

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Bacon Cheeseburger Pizza Recipe

Bacon Cheeseburger Pizza

Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
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