Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!
Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
Maybe what the world needs is a single currency. Like jars of this sweet, rich bacon jam. It makes everything better.
We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.
Sweet, spicy, and just a little sassy. That’s what we think of this sensational synthesis of everyday ingredients. Slather it at will.
Not too sweet and not too dense, this pound cake for pistachio lovers is just right—and just large enough to share.
Oh, you were expecting breakfast? These sweet little somethings may make you forget all about the rest of your day’s plans.
This simple crumble works magic with whichever seasonal fruit you fancy—or happen to have languishing on your countertop.
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