There’s an easy way to dance around the issue of Trader Joe’s chicken apple sausage recall. Just make your own sausage.
We quite like these cinnamon granola bars as is. But that didn’t keep us from playing around a little to make them even more irresistible.
We wouldn’t want you to overlook the fact that the combination of hard-boiled eggs and dukkah is awesome with beer.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.
Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.
We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.
You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.
Got eggs, stale bread, and a skillet? Then you’ve got supper. Seriously. Chefs do this. It takes less time than takeout. Tastes immeasurably better.
This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.
Carrots. Apple. Lime. That’s all it takes to toss together this easy juice, whether for breakfast, lunch, or somewhere in between.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.
Preview daily e-mail
Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.
Preview weekly e-mail