Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17

Roasted Tomato Quiche

A soulful and satiating quiche. Serve it with some chilled wine at supper or serve it with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Pasta alla Norma

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search.

  • Quick Glance
  • 25 M
  • 1 H
  • 8

Smoked Chicken Recipe

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

  • Quick Glance
  • 10 M
  • 5 H, 30 M
  • 4

Barbecue Beef Ribs

The stealth ingredient in this masterfully melded barbecue sauce? Bourbon. One taste and you’ll understand why it’s so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6

Grilled Pork Skewers with Peaches and Arugula

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Gluten-Free Fried Chicken

“The flavors are out of this world and the crispness of the coating is spectacular.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Steamed Mussels in Beer

This simple summer crowd-pleaser has “easy entertaining” scrawled all over it. (Pssst. Don’t forget the bottle opener.)

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Pork Milanese

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

How To Grill Fish

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. But not anymore.

  • Quick Glance
  • 10 M
  • 25 M
  • 0

Beer-Battered Chicken Sandwich

This sandwich is chicken’s answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

  • Quick Glance
  • 1 H
  • 5 H
  • 2

Grilled Fish Tacos

Maybe you’ve had grilled fish tacos. But have you had tipsy fish tacos that are suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
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