Chicken Apple Sausage

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal.

  • Quick Glance
  • 25 M
  • 45 M
  • 6

Char Kway Teow

Street food at its finest. (This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.)

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  • 25 M
  • 25 M
  • 10

Veal Piccata

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

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  • 35 M
  • 35 M
  • 0

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.

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  • 45 M
  • 2 H, 20 M
  • 0

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

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  • 30 M
  • 1 H, 5 M
  • 0

White Pizza with Salad

Classic white pizza meets spring greens. Talk about our kinda spring detox!

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  • 30 M
  • 1 H, 45 M
  • 0

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

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  • 25 M
  • 2 H, 25 M
  • 2

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

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  • 15 M
  • 15 M
  • 0

Pork Belly Porchetta

The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender.

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  • 30 M
  • 4 H
  • 2

Chicken Enchilada Recipe With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby.

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  • 30 M
  • 1 H, 45 M
  • 8

Greens and Grains Soup

It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

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  • 20 M
  • 1 H
  • 0

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

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  • 25 M
  • 25 M
  • 10

Turkey Meatball Soup

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.

  • Quick Glance
  • 25 M
  • 1 H
  • 6

Brined Chicken

Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 12
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