Most Southerners believe—correctly—that wings are the sweetest part of the hen. Amen to that.
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce?
The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.
This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.
Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.
A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.
This glazed ham recipe is baked with pineapple juice, marmalade, brown sugar, and mustard. Ideal for Christmas and Easter.
This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.
This gluten-free macaroni and cheese recipe is made with pasta, cheese, and pasta cooking water. That’s it. Quick and easy dinner.
This spaghetti alla carbonara recipe tosses pasta with eggs, cheese, bacon, and pepper to form a creamy sauce. Quick and easy.
The perfect special occasion recipe—birthdays, dinner parties, Christmas—that comes already wrapped like the gift that it is.
Leftover turkey never had it so swell as in this iconic, incredible hot brown sandwich made with bacon and bubbling hot cheese sauce.
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