Sides & Vegetables

Yep. Barbecue pickles. They're essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait'll you try them.

Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can't quite do it justice, actually.

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You're seriously not going to be able to stop noshing this.

When done right, coconut rice is an almost indescribably lovely side dish that's ever so slightly sweet and laughably easy and incredibly versatile. Here's how to make it.

When you have leftover corned beef, there's only one thing to do with it: make these twice-baked potatoes.

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

Easy and shatteringly crisp and light and perfect. That's what folks are saying about this delicate beer-battered asparagus tempura.

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

This is not the sweet, gooey tzimmes of your childhood. Nope. So don't be surprised when that old familiar flavor pales in comparison.

"My new go-to sweet potato casserole." "A keeper." That's what folks are saying about this insanely easy sweet potato casserole.