We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.
Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.
Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.
This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.
Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.
Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.
Authentic German-style soft pretzels with a yeasty center and a dark, burnished crust punctuated with the crunch of coarse salt.
Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts—and on our thighs.
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